
Dispositivos y accesorios
Gluten-free Mushroom Christmas Stuffing
Prep. 15min
Total 1h 20min
8 portions
Ingredientes
-
dried porcini mushrooms25 g
-
boiling water for soaking
-
hazelnuts100 g
-
fresh parsley leaves10 g
-
garlic cloves3
-
shallots halved80 g
-
olive oil20 g
-
chestnut mushrooms quartered300 g
-
fresh portobello mushrooms cut in pieces (3 cm)250 g
-
fresh thyme leaves only6 sprigs
-
water1000 g
-
quinoa150 g
-
fine sea salt½ tsp
-
ground black pepper2 pinches
Inf. nutricional por 1 portion
Calorías
194 kcal /
807 kJ
Proteína
7 g
Grasa
12 g
Carbohidratos
13 g
Fibra
4 g
Grasa saturada
1.1 g
Sodio
80 mg
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Gluten-free Christmas
8 Recetas
Reino Unido e Irlanda
Reino Unido e Irlanda
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