Gluten-free Beetroot Blinis with Horseradish Cream and Crayfish

Gluten-free Beetroot Blinis with Horseradish Cream and Crayfish

5.0 3 valoraciones

Prep. 35min

Total 35min

42 pieces

Ingredientes

Beetroot Blinis

medium eggs separated
2
cooked beetroot peeled, cut in pieces (2 cm)
280 g
plain yoghurt
170 g
buckwheat flour
120 g
gluten-free baking powder
1 tsp
fine sea salt
½ tsp
ground black pepper
2 pinches
olive oil for frying, plus extra as needed
1 Tbsp

Horseradish Cream

fresh parsley leaves only
6 sprigs
crème fraîche
100 g
fine sea salt
¼ tsp
ground black pepper
1 pinch
creamed horseradish
½ Tbsp

Assembly

crayfish tails, cooked
100 g

Dificultad

fácil

Inf. nutricional por 1 piece

Sodio 70 mg

Proteína 1.6 g

Calorías 148 kJ / 36 kcal

Grasa 1.8 g

Fibra 0.5 g

Grasa saturada 0.9 g

Carbohidratos 3 g

¿Le gusta lo que ve?

¡Esta receta y más de 100 000 otras le esperan!

Regístrese en nuestra prueba gratuita de 30 días y descubra todo lo que Cookidoo® tiene para ofrecerle. Sin compromiso.

Registrarse gratis Más información

También incluido en

Gluten-free Christmas 8 Recetas
Reino Unido e Irlanda

También podría gustarte...

Honey and Blood Orange Cake

2h

Celeriac, Roasted Hazelnut and Truffle Soup

40min

Tabbouleh-stuffed Peppers

50min

Steamed Apricots with Cardamom Syrup

40min

Rocket watercress juice

5min

Buckwheat Galettes with Scallops and Andouille Sausage Sauce

1h 10min

Chestnut Flour Pancakes with Apple Compote

45min

Beetroot and Herring Open Sandwich (Smørrebrød)

50min

Parsnip Blinis with Stilton, Walnuts and Honey

2h 20min

Spiced Red Wine Pears

45min

Sumac and Tahini Houmous

10min

Porridge with Pear Compote

25min