Spinach Dumplings in Tomato Ragout

Spinach Dumplings in Tomato Ragout

4.6 40 valoraciones

Prep. 40min

Total 1h

4 portions

Ingredientes

Spinach Dumplings

frozen spinach thawed, drained and chopped (2 cm)
200 g
onion quartered
70 g
fresh parsley leaves only
5 stalks
unsalted butter cut in pieces
60 g
milk
130 g
white bread, slightly stale cubed
250 g
mozzarella cubed (1 cm)
150 g
plain flour
40 g
medium eggs
3
fine sea salt
½ tsp
ground nutmeg
1 pinch

Tomato Ragout

onion quartered
100 g
garlic clove
1
olive oil or to taste
tinned chopped tomatoes
400 g
tomato purée
10 g
caster sugar
1 tsp
dried thyme
½ tsp
fine sea salt plus extra to taste
½ tsp
water
100 g
cherry tomatoes
250 g
ground black pepper
1 pinch
fresh basil leaves chopped
3

Dificultad

fácil

Inf. nutricional por 1 portion

Proteína 24 g

Calorías 2760 kJ / 656 kcal

Grasa 34 g

Fibra 6.4 g

Carbohidratos 58 g

¿Le gusta lo que ve?

¡Esta receta y más de 100 000 otras le esperan!

Regístrese en nuestra prueba gratuita de 30 días y descubra todo lo que Cookidoo® tiene para ofrecerle. Sin compromiso.

Registrarse gratis Más información

También incluido en

Then. Now. Always. 50 Recetas
Reino Unido e Irlanda

También podría gustarte...

Gluten-free Veggie Patties with Yoghurt Dressing

1h

Vegetable Tartlets with Chickpea Flour Crust

1h 5min

Edamame and Spinach Dip

5min

Ras el Hanout

15min

Mexican Black Bean Dip with Healthy Tortilla Chips

20min

Quick Vegetable Sauté and Peanut Sauce

30min

Broccoli Fritters with Radish Salad and Lemon Quinoa

1h

Zesty Green Goddess Power Salad

20min

Spiced Carrot Fritters with Yoghurt Dip

1h 30min

Linseed Overnight Oats with Matcha Yoghurt

8h

Sweet and Sticky Red Cabbage and Sweet Potato Salad

40min

Mexican Black Bean Tacos with Sweetcorn Salsa and Avocado

30min