Spinach dumplings with tomato ragout

Spinach dumplings with tomato ragout

4.6 34 valoraciones

Prep. 30min

Total 1h

4 portions

Ingredientes

Spinach dumplings

frozen spinach leaves thawed and well drained
200 g
onion cut into halves
70 g
fresh flat-leaf parsley leaves only
5 sprigs
unsalted butter
60 g
milk
130 g
day old bread cut into cubes (1 cm)
250 g
mozzarella cut into cubes (1 cm)
150 g
plain flour
40 g
eggs
3
sea salt
½ tsp
nutmeg
1 pinch

Tomato ragout

onion cut into halves
100 g
garlic clove
1
extra virgin olive oil plus extra to grease
20 g
canned tomatoes
400 g
tomato paste
10 g
sugar
1 tsp
dried thyme
½ tsp
sea salt plus extra to taste
½ tsp
water
100 g
cherry tomatoes
250 g
ground black pepper to taste
1 pinch
fresh basil leaves only, torn into pieces, to garnish

Dificultad

fácil

Inf. nutricional por 1 portion

Sodio 1239.3 mg

Proteína 23.6 g

Calorías 2492.2 kJ / 595.7 kcal

Grasa 32.6 g

Fibra 6.6 g

Grasa saturada 15.5 g

Carbohidratos 54.5 g

¿Le gusta lo que ve?

¡Esta receta y más de 100 000 otras le esperan!

Regístrese en nuestra prueba gratuita de 30 días y descubra todo lo que Cookidoo® tiene para ofrecerle. Sin compromiso.

Registrarse gratis Más información

También incluido en

Then, Now, Always - 50th Anniversary cookbook 50 Recetas
Australia y Nueva Zelanda

También podría gustarte...

Mexican corn salad

25min

Warm satay bowl

1h 10min

Crispy-skinned snapper with macadamia cream and spring vegetables

1h

Tofu and veg bowl with sweet and sour sauce

1h 50min

Mixed mushroom burgers

50min

Spicy eggs with tomato sauce

30min

Roasted vegetables with horseradish cream

40min

Prawn balls with pickled vegetables

1h 15min

Ricotta gnocchi with walnut and spinach pesto

35min

I love U fruit and seed bars

35min

Cauliflower hummus with green vegetables

1h

Low carb gluten free lamb lasagne

1h 40min