Eggplant and ricotta involtini

Eggplant and ricotta involtini

3.9 16 valoraciones

Prep. 20min

Total 1h 20min

6 portions

Ingredientes

eggplants trimmed and cut lengthways into slices
3 - 4
sea salt plus extra to season
1 tbsp
Parmesan cheese cut into pieces (3 cm)
90 g
mozzarella cut into pieces
230 g
garlic cloves
3
fresh basil leaves only, plus extra to garnish
4 ½ sprigs
fresh baby spinach leaves
180 g
extra virgin olive oil to drizzle
9 tbsp
smooth ricotta cheese
750 g
eggs
2
ground black pepper to season
tomato passata
600 g

Dificultad

fácil

Inf. nutricional por 1 portion

Sodio 1606.5 mg

Proteína 31.2 g

Calorías 2889.8 kJ / 690.7 kcal

Grasa 47.8 g

Fibra 12.2 g

Grasa saturada 19.2 g

Carbohidratos 40.1 g

¿Le gusta lo que ve?

¡Esta receta y más de 100 000 otras le esperan!

Regístrese en nuestra prueba gratuita de 30 días y descubra todo lo que Cookidoo® tiene para ofrecerle. Sin compromiso.

Registrarse gratis Más información

También incluido en

Tray bakes in cast iron 20 Recetas
Australia y Nueva Zelanda

También podría gustarte...

Cheesy polenta with vegetable ragù

1h 20min

Bean and broccoli fritters with mango salad (Diabetes)

25min

Spinach dumplings with tomato ragout

1h

Bean ratatouille with halloumi

30min

Rich mushroom stew with buttermilk dumplings

45min

Pea shakshuka with bacon dust

55min

Steamed eggplant and ricotta lasagne

1h 25min

Three Cheese and spinach lasagne (Diabetes)

1h 30min

Ginger salmon udon with spiced cashews

35min

Ricotta gnocchi alla sorrentina

55min

Chicken meatballs in smoky tomato and eggplant sauce

50min

Risotto pomodori with burrata

30min