Dispositivos y accesorios
Ginger salmon udon with spiced cashews
Prep. 5min
Total 35min
4 portions
Ingredientes
-
fresh long red chilli deseeded if preferred and cut into halves1 ½
-
piece fresh ginger peeled6 cm
-
garlic clove2
-
spring onion/shallot trimmed and cut into thirds2
-
fresh coriander stems and leaves4 sprigs
-
lemon juice1 tbsp
-
honey2 tsp
-
soy sauce1 tbsp
-
olive oil2 tbsp
-
Szechuan peppercorns½ tsp
-
Chinese five spice1 tsp
-
raw cashew nuts120 g
-
sea salt2 pinches
-
hot water1500 g
-
fresh boneless salmon fillets (approx.125g each)4
-
bok choy cut into wedges150 g
-
zucchini cut into batons (1 x 7 cm)150 g
-
dried udon noodles180 g
Dificultad
fácil
Inf. nutricional por 1 portion
Sodio
3778.4 mg
Proteína
105.5 g
Calorías
5321.5 kJ /
1271.9 kcal
Grasa
72.7 g
Fibra
4.9 g
Grasa saturada
13 g
Carbohidratos
53.6 g
¿Le gusta lo que ve?
¡Esta receta y más de 100 000 otras le esperan!
Registrarse gratis Más informaciónTambién incluido en
Complete layered meals
12 Recetas
Australia y Nueva Zelanda
Australia y Nueva Zelanda
También podría gustarte...
Hoisin pork bowl
45min
Teriyaki salmon bowl
1h 15min
Teriyaki salmon with edamame and cucumber (Diabetes)
50min
Miso chicken noodle soup (gut health)
30min
Shredded chicken satay pad Thai (Noni Jenkins)
40min
Sticky chicken
24h 35min
Tingly Korean pork noodle ramyeon
50min
Seared tuna on chilli bean mash
35min
Steamed red curry fish (Matt Sinclair)
30min
Salmon with ginger sauce and spiced cashews
30min
Middle Eastern salmon with tahini yoghurt
40min
San choy bau (Matt Sinclair)
30min