Dispositivos y accesorios
Marinated chicken with salsa
Prep. 15min
Total 40min
6 portions
Ingredientes
Marinated chicken - prep ahead
-
chicken thigh fillets (approx. 1000 g)6
-
eschalot20 g
-
garlic cloves3
-
fresh ginger4 cm
-
honey100 g
-
soy sauce95 g
-
fresh long red chilli deseeded and cut into pieces1
-
sesame oil20 g
-
fish sauce or 1/2 tsp of sea salt30 g
Pineapple salsa
-
eschalot20 g
-
Lebanese cucumber cut in half and seeds removed1
-
fresh mint leaves only (optional)2 sprigs
-
sea salt½ tsp
-
fresh pineapple peeled, cored and diced (1cm)300 g
-
freshly squeezed lime juice15 g
Chicken and Rice
-
extra virgin olive oil1 tbsp
-
basmati rice300 g
-
water1200 g
-
sea salt1 tsp
-
toasted sesame seeds1 tbsp
-
fresh long red chilli sliced to garnish
Dificultad
fácil
Inf. nutricional por 1 portion
Sodio
2127.2 mg
Proteína
34.2 g
Calorías
2470.6 kJ /
590.5 kcal
Grasa
22.4 g
Fibra
2.7 g
Grasa saturada
5.3 g
Carbohidratos
66.9 g
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Outdoor eating and camping
8 Recetas
Australia y Nueva Zelanda
Australia y Nueva Zelanda
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