
Dispositivos y accesorios
Pea shakshuka with bacon dust
Prep. 10min
Total 55min
4 portions
Ingredientes
Bacon dust
-
rindless bacon rashers (approx. 4 rashers)150 g
Pea purée
-
water700 g
-
Vegetable stock paste to taste (see Tips)1 - 2 tsp
-
spring onion/shallot trimmed and cut into thirds1
-
ground black pepper plus extra to season2 pinches
-
frozen peas330 g
-
eggs4
-
sea salt to season
-
sugar snap peas trimmed, cut into slices lengthways130 g
-
goats cheese cut into pieces, to serve
-
pea shoots to serve
-
sourdough bread toasted (optional)4 slices
Inf. nutricional por 1 portion
Calorías
730.6 kcal /
3056.9 kJ
Proteína
34.3 g
Grasa
26.9 g
Carbohidratos
87.7 g
Fibra
8.2 g
Grasa saturada
10 g
Sodio
1251.2 mg
¿Le gusta lo que ve?
¡Esta receta y más de 100 000 otras le esperan!
Registrarse gratis Más informaciónTambién incluido en

Summer Harvest
14 Recetas
Australia y Nueva Zelanda
Australia y Nueva Zelanda
También podría gustarte...
Ajvar (Red capsicum and eggplant dip)
50min
Shakshuka
50min
Orange Bulgur with Roasted Vegetables (TM6)
Ninguna calificación
Croque Madame
45min
Grilled cabbage with blue cheese dressing and bacon
20min
Peanut butter gelato (Gelato Messina)
28h
Spiced paneer parcels
50min
Smoked salmon brioche with crème fraîche and dill
2h 40min
Rhubarb and blackberry breakfast tart
2h 20min
Broccoli and blue cheese soup
25min
Polenta with Prawns, Chorizo and Spinach
25min
Black bean tomato soup with coriander lime cream
45min