Dispositivos y accesorios
Shakshuka
Prep. 15min
Total 50min
4 portions
Ingredientes
-
caraway seeds2 tsp
-
ground smoked paprika1 tsp
-
cumin seeds or 3/4 tsp ground cumin seeds2 tsp
-
ground turmeric½ tsp
-
dried oregano½ tsp
-
sea salt1 ½ tsp
-
ground black pepper1 tsp
-
garlic cloves3
-
long red chilli deseeded if preferred½ - 1
-
brown onion (approx.150 g), cut into halves1
-
olive oil40 g
-
canned crushed tomatoes (2 cans)800 g
-
tomato paste30 g
-
honey20 g
-
red wine vinegar or apple cider vinegar20 g
-
mixed leafy greens (e.g. kale, Swiss chard or spinach), roughly torn30 g
-
fresh basil leaves, roughly torn, to taste3 - 4
-
eggs8
-
feta cheese crumbled80 - 100 g
-
fresh crusty bread to serve
Dificultad
fácil
Inf. nutricional por 1 portion
Sodio
1615.4 mg
Proteína
26 g
Calorías
2002 kJ /
477 kcal
Grasa
28 g
Fibra
6 g
Grasa saturada
9.2 g
Carbohidratos
28 g
¿Le gusta lo que ve?
¡Esta receta y más de 100 000 otras le esperan!
Registrarse gratis Más informaciónTambién podría gustarte...
Jalapeño chicken lettuce wraps
30min
Tuna nicoise salad (gut health)
1h 15min
Moroccan-style Baked Fish Tagine with Date Couscous
1h
Salmon kabsa
40min
Shakshuka
50min
Chickpea shawarma salad bowl
40min
Warm bulgur salad with orange dressing
40min
Tom kha prawns
25min
Spiced paneer parcels
50min
Bulghur and lentil soup
1h
Moroccan harira soup with chicken
55min
Zhoug
10min