Dispositivos y accesorios
Shakshuka
Prep. 15min
Total 50min
4 portions
Ingredientes
-
caraway seeds2 tsp
-
¾ tsp ground cumincumin seeds2 tsp
-
smoked paprika1 tsp
-
ground black pepper1 tsp
-
ground turmeric½ tsp
-
dried oregano½ tsp
-
fine sea salt1 ½ tsp
-
garlic cloves3
-
long red chilli halved, deseeded if desired, to taste½ - 1
-
onions quartered150 g
-
olive oil40 g
-
tinned chopped tomatoes (2 x 400 g tins)800 g
-
tomato purée30 g
-
honey20 g
-
cider vinegarred wine vinegar20 g
-
fresh spinach leaves (e.g. or kale, Swiss chard), roughly torn30 g
-
fresh basil leaves roughly torn, to taste3 - 4
-
medium eggs8
-
feta cheese crumbled, to taste80 - 100 g
-
crusty bread for serving
Dificultad
fácil
Inf. nutricional por 1 portion
Sodio
1279.1 mg
Proteína
21.3 g
Calorías
1692.3 kJ /
404.5 kcal
Grasa
26.8 g
Fibra
4.6 g
Grasa saturada
8.4 g
Carbohidratos
21.6 g
¿Le gusta lo que ve?
¡Esta receta y más de 100 000 otras le esperan!
Registrarse gratis Más informaciónTambién podría gustarte...
Mushroom Stroganoff
30min
Shakshuka
50min
Aubergine Paneer Rolls with Red Lentils and Mint Yoghurt
40min
Baba Ganoush
1h
Roasted Aubergine Salad with Tahini Dressing
45min
Tzatziki
20min
Guacamole
5min
Pizza Marinara
1h 35min
Spaghetti alla Puttanesca (TM6 & TM5)
35min
Pudla with Spinach and Paneer
1h
Prawn Saganaki with Feta
35min
Aubergine Parmigiana - Parmigiana di melanzane
1h