
Dispositivos y accesorios
Miso salmon broth
Prep. 20min
Total 40min
4 portions
Ingredientes
-
dried instant noodles (see Tip)100 g
-
boiling water for soaking
-
shiro (white) miso paste2 tsp
-
sake50 g
-
mirin50 g
-
brown sugar40 g
-
peanut oil20 g
-
garlic clove cut into thin slices1
-
boneless, skinless salmon fillets (approx. 800 g total)4
-
hot water800 g
-
fresh shiitake mushrooms cut into thin slices (5 mm)100 g
-
soy sauce20 g
-
salt½ tsp
-
ground black pepper2 pinches
-
bok choy trimmed and cut into pieces (4 cm) with stalks separated150 g
-
spring onions/shallots trimmed and thinly sliced, for garnishing2
-
black sesame seeds to serve (optional)
Inf. nutricional por 1 portion
Calorías
729.9 kcal /
3065.4 kJ
Proteína
50.9 g
Grasa
40.6 g
Carbohidratos
39.5 g
Fibra
5 g
Grasa saturada
11.2 g
Sodio
1492.7 mg
¿Le gusta lo que ve?
¡Esta receta y más de 100 000 otras le esperan!
Registrarse gratis Más informaciónTambién incluido en

Meals in a Flash
91 Recetas
Australia y Nueva Zelanda
Australia y Nueva Zelanda
También podría gustarte...
Miso fish with Asian greens
24h 45min
Ma po dou fu (mapo tofu)
15min
Salmon kebabs with coriander chilli mayonnaise
50min
Yasai miso ramen
35min
Prawn tacos with avocado lime sauce
50min
Miso chicken noodle soup (gut health)
30min
Steamed red curry fish (Matt Sinclair)
30min
Coconut turmeric fish curry
40min
Fish with ginger lime sauce
35min
Fish tacos with Kewpie mayonnaise
1h 30min
Black rice bowl with chicken and mushroom (gut health)
40min
Teriyaki salmon bowl
1h 15min