Pork and shiitake mushroom rice paper rolls with Holy Trinity sauce

Pork and shiitake mushroom rice paper rolls with Holy Trinity sauce

3.4 29 valoraciones

Prep. 25min

Total 45min

12 pieces

Ingredientes

Holy Trinity sauce

oyster sauce
80 g
rice wine vinegar
70 g
Sriracha sauce
40 g

Rice paper rolls

vegetable oil plus extra for greasing and brushing
40 g
fresh shiitake mushrooms
150 g
Chinese cabbage (wombok) cut into pieces (5 cm)
150 g
spring onions/shallots trimmed and cut into thirds
3
garlic clove
1
fresh ginger peeled
10 g
pork mince
300 g
white pepper
2 tsp
light soy sauce
45 g
Shaoxing wine
15 g
sesame oil
10 g
water
500 g
rice paper roll wrappers (see Tips)
15
vegetable oil for brushing
sesame seeds toasted, for garnishing
30 g
fresh coriander leaves only, for garnishing

Dificultad

medio

Inf. nutricional por 1 piece

Sodio 472.8 mg

Proteína 6.5 g

Calorías 560.5 kJ / 133.5 kcal

Grasa 10.1 g

Fibra 1.1 g

Grasa saturada 1.9 g

Carbohidratos 3.4 g

¿Le gusta lo que ve?

¡Esta receta y más de 100 000 otras le esperan!

Regístrese en nuestra prueba gratuita de 30 días y descubra todo lo que Cookidoo® tiene para ofrecerle. Sin compromiso.

Registrarse gratis Más información

También incluido en

Matt Sinclair 12 Recetas
Australia y Nueva Zelanda

También podría gustarte...

Lemon roast chicken

1h 35min

Ossobuco with orange and fennel salad

2h 45min

Fish "tacos" with coleslaw (Noni Jenkins)

25min

Pumpkin tahini smash

40min

John Dory with cauliflower couscous and corn purée (Mark Southon)

35min

Apple and cranberry farro salad

35min

Grilled eggplant with lime and ginger dressing

30min

Wholemeal spelt doughnuts with cacao glaze

45min

Sun-dried tomato and pepita bread

2h

Buttermilk and jalapeño marinade

5min

Seared steak and rocket salad

20min

Smoky chipotle beans

30min