Dispositivos y accesorios
Risotto pomodori with burrata
Prep. 10min
Total 30min
4 portions
Ingredientes
-
Parmesan cheese cut into pieces (3 cm)80 g
-
canned tomatoes400 g
-
tomato paste50 g
-
water500 g
-
onion (approx. 180 g), cut in half1
-
garlic cloves2
-
extra virgin olive oil plus extra to drizzle40 g
-
ground black pepper plus extra to season2 pinches
-
white wine80 g
-
Arborio rice300 g
-
Vegetable stock paste (see Tips)2 tsp
-
salted butter40 g
-
burrata cheese (approx. 200 g)2 pieces
-
fresh basil leaves only, to garnish
Dificultad
fácil
Inf. nutricional por 1 portion
Sodio
647.1 mg
Proteína
21.4 g
Calorías
2639.2 kJ /
630.8 kcal
Grasa
26.8 g
Fibra
5 g
Grasa saturada
11.8 g
Carbohidratos
76.8 g
¿Le gusta lo que ve?
¡Esta receta y más de 100 000 otras le esperan!
Registrarse gratis Más informaciónTambién podría gustarte...
Speedy bean and chorizo chilli with rice
45min
Chicken and mushroom rice
45min
Crispy smashed potato salad with whipped feta
1h 35min
Rich mushroom stew with buttermilk dumplings
45min
Chicken, spinach and leek risotto
30min
Black bean chilli with guacamole and "corn chips" (Diabetes)
55min
High Protein Egg Bake
20min
Pasta with Beetroot Sauce and Feta Cheese
40min
Bean ratatouille with halloumi
30min
Ricotta gnocchi alla sorrentina
55min
Creamy "marry me" chicken pasta
30min
Tex-Mex chicken casserole
45min