Dispositivos y accesorios
Ricotta gnocchi with walnut and spinach pesto
Prep. 10h
Total 35min
4 portions
Ingredientes
Walnut and spinach pesto
-
Parmesan cheese cut into pieces (3 cm)80 g
-
walnuts30 g
-
garlic clove (optional)1
-
fresh baby spinach80 g
-
extra virgin olive oil150 g
-
sea salt¼ tsp
Gnocchi
-
water1700 g
-
sea salt1 tsp
-
extra virgin olive oil plus an extra 2 tbsp, to fry1 tsp
-
gnocchi520 g
-
salted butter2 tbsp
-
Parmesan cheese extra to serve
Dificultad
fácil
Inf. nutricional por 1 portion
Sodio
1457 mg
Proteína
11.1 g
Calorías
2403 kJ /
572.2 kcal
Grasa
41.5 g
Fibra
3.5 g
Grasa saturada
12.1 g
Carbohidratos
38 g
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