Dispositivos y accesorios
Esta receta ha sido creada para funcionar con una combinación específica de dispositivos y accesorios. Sin esta combinación específica, el resultado no está garantizado.
Middle Eastern salmon with tahini yoghurt
Ingredientes
Tahini Yoghurt
-
garlic clove1
-
sea salt½ tsp
-
Greek yoghurt200 g
-
tahini50 g
-
freshly squeezed lemon juice30 g
Walnut crumble
-
walnuts80 g
-
fresh coriander (approx. 1 bunch), leaves only20 g
-
fresh mint leaves only2 sprigs
-
fresh long red chillies deseeded if preferred and cut into halves1 - 2
-
brown onion¼
-
freshly squeezed lemon juice30 g
-
sumac1 tsp
-
extra virgin olive oil2 tsp
-
sea salt to taste
-
ground black pepper to taste
Couscous & Salmon
-
water1200 g
-
Vegetable stock paste2 tsp
-
Israeli couscous250 g
-
fresh skinless, boneless salmon fillets (approx. 110 g each)4
-
sea salt1 - 2 pinches
-
ground black pepper1 - 2 pinches
-
extra virgin olive oil2 tbsp
-
freshly squeezed lemon juice2 tsp
-
cherry tomatoes cut into halves250 g
-
continental cucumber cut into pieces½
-
fresh parsley leaves only10 sprigs
Inf. nutricional por 1 portion
¿Le gusta lo que ve?
¡Esta receta y más de 100 000 otras le esperan!
Registrarse gratis Más información
También podría gustarte...
Soba Noodle and Salmon Bowl (TM6)
30min
Layered Thai green vegetable curry and rice
Ninguna calificación
Spiced roast cauliflower and whipped feta (Diabetes)
55min
Teriyaki salmon with edamame and cucumber (Diabetes)
50min
Carrot cake overnight oats (Diabetes)
1h
Super Green Pasta (Darren Robertson)
30min
Ginger salmon udon with spiced cashews
35min
Crunchy salad with green goddess dressing (Diabetes)
20min
Makrut lime fish curry with quinoa (Diabetes)
1h 35min
Chicken gyros with tzatziki
30min
Ricotta gnocchi with walnut and spinach pesto
35min
High protein paprika chicken with sweet potato mash and cashew cream
40min