Dispositivos y accesorios
Spiced red lentil and chicken soup (Diabetes)
Prep. 15min
Total 30min
4 portions
Ingredientes
-
lemon½
-
kale stems and leaves separated, coarsely chopped200 g
-
garlic clove4
-
natural yoghurt high protein (see Tip)140 g
-
ground black pepper to season
-
extra virgin olive oil2 tsp
-
onion cut into quarters120 g
-
carrot cut into pieces120 g
-
celery leaves and stems, cut into pieces150 g
-
fresh coriander stems chopped into thirds½ bunch
-
ground cumin2 tsp
-
ground turmeric2 tsp
-
cinnamon quill1
-
dried red lentils180 g
-
Vegetable stock paste salt free (see Tip)2 tbsp
-
water1200 g
-
skinless chicken breast fillets cut into 4 pieces300 g
Dificultad
fácil
Inf. nutricional por 1 portion
Sodio
136 mg
Proteína
32.8 g
Calorías
1480 kJ /
355 kcal
Grasa
6.8 g
Fibra
12.8 g
Grasa saturada
2 g
Carbohidratos
32.8 g
¿Le gusta lo que ve?
¡Esta receta y más de 100 000 otras le esperan!
Registrarse gratis Más informaciónTambién incluido en
Thermomix® Cooking for Diabetes
72 Recetas
Australia y Nueva Zelanda
Australia y Nueva Zelanda
También podría gustarte...
Versatile smooth soup
45min
Traditional minestrone
45min
Sweet potato lentil pie
50min
Creamy chicken curry and rice
45min
Set and forget rice pudding
1h 10min
Hearty minestrone with herb gremolata
40min
Chicken, spinach and leek risotto
30min
Salmon freekeh "nasi goreng" (Diabetes)
55min
Mushroom and ricotta cannelloni (Diabetes)
1h
Middle Eastern salmon with tahini yoghurt
40min
Creamy beef curry
1h 15min
Chilli and cheese nachos
35min