Dispositivos y accesorios
Spanish chicken tomato stew (Diabetes)
Prep. 10min
Total 40min
2 portions
Ingredientes
-
hot water3 tbsp
-
saffron threads (see Tips)1 pinch
-
garlic cloves2
-
extra virgin olive oil20 g
-
red onion cut into quarters100 g
-
canned cherry tomatoes no-added-salt400 g
-
skinless chicken thigh fillet trimmed and cut into halves300 g
-
dried oregano2 tsp
-
ground black pepper to taste
-
tomato paste20 g
-
Vegetable stock paste salt free (see Tips)1 tbsp
-
broccolini trimmed170 g
-
canned cannellini beans no-added salt, rinsed and drained400 g
-
roasted red capsicum cut into strips50 g
-
fresh parsley leaves only, to garnish2 sprigs
Dificultad
fácil
Inf. nutricional por 2 portions
Sodio
394 mg
Proteína
79 g
Calorías
3920 kJ /
938 kcal
Grasa
39 g
Fibra
28 g
Grasa saturada
8 g
Carbohidratos
55 g
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Thermomix® Cooking for Diabetes
72 Recetas
Australia y Nueva Zelanda
Australia y Nueva Zelanda
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