Dificultad
La mayor parte de nuestras recetas son fáciles. Las clasificadas con dificultad “media” o “avanzada” requieren un poco más de tiempo o habilidad para cocinar.
Tiempo de preparación
Este es el tiempo que necesitas para preparar esta comida.
Tiempo total
Este es el tiempo que se tarda en preparar esta comida de principio a fin: marinado, cocinado, enfriado, etc.
Porciones
Aquí se muestran las raciones de la receta.
Ingredientes
Coq au vin
- 4 chicken Marylands, jointed, trimmed and skin on
- 12 eschalots, peeled
- 200 g shortcut bacon rashers, trimmed and cut into pieces (2 cm)
- 2 sprigs fresh thyme, leaves only
- 1 sprig fresh rosemary, leaves only
- 1 tsp sea salt
- ground black pepper, to season
- 200 g white wine
- ½ tsp Chicken stock paste (see Tips)
- 100 g water
- 6 sprigs fresh flat-leaf parsley, leaves only
- 3 garlic cloves
- 200 g fresh Swiss brown mushrooms, cut into quarters
- 20 g salted butter
Mashed potato
- 1000 g floury potatoes, peeled and cut into slices (1 cm - see Tips)
- 1 tsp sea salt
- 350 g milk
- 30 g butter, cut into pieces
- Inf. nutricional
- por 1 portion
- Calorías
- 4652 kJ / 1111.9 kcal
- Proteína
- 59 g
- Carbohidratos
- 114.6 g
- Grasa
- 44.5 g
- Grasa saturada
- 18 g
- Fibra
- 14.7 g
- Sodio
- 2036.9 mg
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