Chicken and risoni bake

Chicken and risoni bake

4.1 184 valoraciones

Prep. 15min

Total 1h 15min

6 portions

Ingredientes

dried risoni pasta
200 g
skinless, boneless chicken thighs cut into halves
1000 g
sea salt to season
ground black pepper to season
garlic cloves
3
asparagus cut into pieces, stalks and tips kept separate
1 bunch
onion cut into quarters
1
broccoli stem (approx. 150 g), cut into pieces (see Tips)
1
cauliflower stem (approx. 100 g), cut into pieces (see Tips)
1
dry white wine
180 g
unsalted butter
50 g
water
350 g
Dijon mustard
1 tbsp
fresh thyme or herbs of choice, leaves only (see Tips)
4 sprigs
Chicken stock paste (see Tips)
1 ½ tbsp
fresh baby spinach
60 g

Dificultad

fácil

Inf. nutricional por 1 portion

Sodio 262.6 mg

Proteína 40.6 g

Calorías 1941.5 kJ / 464 kcal

Grasa 14.9 g

Fibra 5.3 g

Grasa saturada 6.3 g

Carbohidratos 36.9 g

¿Le gusta lo que ve?

¡Esta receta y más de 100 000 otras le esperan!

Regístrese en nuestra prueba gratuita de 30 días y descubra todo lo que Cookidoo® tiene para ofrecerle. Sin compromiso.

Registrarse gratis Más información

También incluido en

Less waste, more food with Thermomix® 70 Recetas
Australia y Nueva Zelanda

También podría gustarte...

Chilli beef with lemon feta

30min

One pot pasta with chorizo (open bowl)

35min

Chicken with almonds

45min

Chicken Caprese pasta salad

25min

Quick and easy pork noodles

20min

Chicken with sweet potato cheesy crust

1h 15min

Sausage ragu with orecchiette

1h

Tomato basil chicken stew

35min

Mexican cottage pie

1h 30min

Chilli and cheese nachos

35min

Filo chicken pie

45min

Chicken and leek pot pies

1h 15min