Chicken and risoni bake

Chicken and risoni bake

4.0 191 valoraciones

Prep. 15min

Total 1h 15min

6 portions

Ingredientes

dried risoni pasta
200 g
skinless, boneless chicken thighs cut into halves
1000 g
sea salt to season
ground black pepper to season
garlic cloves
3
asparagus cut into pieces, stalks and tips kept separate
1 bunch
onion cut into quarters
1
broccoli stem (approx. 150 g), cut into pieces (see Tips)
1
cauliflower stem (approx. 100 g), cut into pieces (see Tips)
1
dry white wine
180 g
unsalted butter
50 g
water
350 g
Dijon mustard
1 tbsp
fresh thyme or herbs of choice, leaves only (see Tips)
4 sprigs
Chicken stock paste (see Tips)
1 ½ tbsp
fresh baby spinach
60 g

Dificultad

fácil

Inf. nutricional por 1 portion

Sodio 262.6 mg

Proteína 40.6 g

Calorías 1941.5 kJ / 464 kcal

Grasa 14.9 g

Fibra 5.3 g

Grasa saturada 6.3 g

Carbohidratos 36.9 g

¿Le gusta lo que ve?

¡Esta receta y más de 100 000 otras le esperan!

Regístrese en nuestra prueba gratuita de 30 días y descubra todo lo que Cookidoo® tiene para ofrecerle. Sin compromiso.

Registrarse gratis Más información

También incluido en

Less waste, more food with Thermomix® 70 Recetas
Australia y Nueva Zelanda

También podría gustarte...

Lamb spezzatino

1h 45min

Chilli beef with lemon feta

30min

No waste vegetable stock concentrate

25min

Chicken with sweet potato cheesy crust

1h 15min

Mexican one-pot pasta

30min

Sausage ragu with orecchiette

1h

Salmon and fennel risotto

30min

Barley, bacon and chorizo soup

50min

Irish stew

1h 30min

Risotto bolognese

45min

Mexican cottage pie

1h 30min

Pumpkin and ricotta cannelloni (Skinnymixers)

1h 20min