Chicken and risoni bake

Chicken and risoni bake

4.0 189 valoraciones

Prep. 15min

Total 1h 15min

6 portions

Ingredientes

dried risoni pasta
200 g
skinless, boneless chicken thighs cut into halves
1000 g
sea salt to season
ground black pepper to season
garlic cloves
3
asparagus cut into pieces, stalks and tips kept separate
1 bunch
onion cut into quarters
1
broccoli stem (approx. 150 g), cut into pieces (see Tips)
1
cauliflower stem (approx. 100 g), cut into pieces (see Tips)
1
dry white wine
180 g
unsalted butter
50 g
water
350 g
Dijon mustard
1 tbsp
fresh thyme or herbs of choice, leaves only (see Tips)
4 sprigs
Chicken stock paste (see Tips)
1 ½ tbsp
fresh baby spinach
60 g

Dificultad

fácil

Inf. nutricional por 1 portion

Sodio 262.6 mg

Proteína 40.6 g

Calorías 1941.5 kJ / 464 kcal

Grasa 14.9 g

Fibra 5.3 g

Grasa saturada 6.3 g

Carbohidratos 36.9 g

¿Le gusta lo que ve?

¡Esta receta y más de 100 000 otras le esperan!

Regístrese en nuestra prueba gratuita de 30 días y descubra todo lo que Cookidoo® tiene para ofrecerle. Sin compromiso.

Registrarse gratis Más información

También incluido en

Less waste, more food with Thermomix® 70 Recetas
Australia y Nueva Zelanda

También podría gustarte...

Chicken with capsicum

45min

Cacao custard (Toddlers and beyond)

20min

Caprese hasselback chicken

40min

Chorizo and bean winter warmer

1h 30min

Filo spinach slice

55min

Raspberry and lemon flan

1h

Speedy beans on toast

20min

Warm satay chicken salad

55min

Pancetta-wrapped apricot stuffing roll

1h

Coconut poached chicken salad

45min

Layered Mexican dip

25min

Chorizo meatballs and potato stew (Skinnymixers)

40min