Beetroot, Thyme and Goat's Cheese Risotto

Beetroot, Thyme and Goat's Cheese Risotto

4.5 90 valoraciones

Prep. 20min

Total 45min

4 portions

Ingredientes

beetroot raw, peeled and cut in pieces (3 cm)
300 g
garlic clove
1
onions quartered
140 g
olive oil
20 g
dry white wine
130 g
risotto rice
320 g
liquid vegetable stock hot
700 g
fine sea salt
1 ½ tsp
freshly ground black pepper or more to taste
¼ tsp
unsalted butter
15 g
soft goat's cheese cut in cubes (1 cm)
150 g
fresh thyme leaves
1 tsp

Dificultad

fácil

Inf. nutricional por 1 portion

Proteína 15.6 g

Calorías 2219 kJ / 530 kcal

Grasa 19.3 g

Carbohidratos 73.4 g

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