Sweet and Savoury Amaranth Salad with Cumin Roasted Veg, Pomegranate and Hazelnut

Sweet and Savoury Amaranth Salad with Cumin Roasted Veg, Pomegranate and Hazelnut

4.1 21 valoración

Prep. 20min

Total 1h

6 portions

Ingredientes

Salad

blanched hazelnuts
50 g
butternut squash peeled, diced (1-2 cm)
500 g
onions cut in wedges
120 g
courgettes sliced in rounds (1 cm)
200 g
olive oil
20 g
ground cumin
1 tsp
fine sea salt
1 tsp
ground black pepper
2 pinch
amaranth grains
200 g
water
600 g
fine green beans
200 g

Dressing

garlic clove
1
fresh chives cut in pieces (3 cm)
10 g
fresh parsley leaves
20 g
olive oil
30 g
orange juice freshly squeezed
50 g
fine sea salt
½ tsp
ground black pepper
1 pinch
pomegranate seeds
100 g

Dificultad

fácil

Inf. nutricional por 1 portion

Sodio 578 mg

Proteína 9 g

Calorías 1391 kJ / 333 kcal

Grasa 17 g

Grasa saturada 22 g

Carbohidratos 33 g

¿Le gusta lo que ve?

¡Esta receta y más de 100 000 otras le esperan!

Regístrese en nuestra prueba gratuita de 30 días y descubra todo lo que Cookidoo® tiene para ofrecerle. Sin compromiso.

Registrarse gratis Más información

También incluido en

Plant-based Kitchen 30 Recetas
Reino Unido e Irlanda

También podría gustarte...

Stuffed Sweet Potatoes with Banana Sriracha Mayo and Coleslaw

50min

Spiced Potato Salad with Herb Yoghurt, Watercress and Peas

45min

Roasted Aubergine Salad with Tahini Dressing

45min

Supreme Plant Poke Bowl

1h 10min

Roasted Sweet Potato and Broccoli Spelt Salad

1h 15min

Bulgur Salad with Rocket, Peach and Avocado

35min

Roasted Cauliflower Steaks with Salsa and Purée

1h

Lentils and Roasted Roots with Salsa Verde

1h 30min

Green Goddess Quinoa Salad

40min

Vegetable and Chickpea Tagine

50min

Aubergine and Sweet Potato Shakshuka with Garlic Cashew Cream

1h

Mexican Quinoa Salad

30min