Dispositivos y accesorios
Quinoa Salad with Spiced Butternut Squash and Courgettes
Prep. 15min
Total 50min
4 portions
Ingredientes
-
cumin seeds1 tsp
-
vegetable oil30 g
-
courgettes diced (2 cm)400 g
-
fine sea salt plus extra to taste2 tsp
-
butternut squash peeled, cut in pieces (5 cm)700 g
-
ground black pepper plus extra to taste1 tsp
-
extra virgin olive oil4 Tbsp
-
quinoa250 g
-
1 vegetable stock cube (for 0.5 l), crumbledvegetable stock paste, homemade (see tip)1 heaped tsp
-
water480 g
-
spring onions finely sliced5
Dificultad
fácil
Inf. nutricional por 1 portion
Sodio
1189.1 mg
Proteína
11.6 g
Calorías
2194.2 kJ /
524.4 kcal
Grasa
24.7 g
Fibra
9.4 g
Grasa saturada
3.2 g
Carbohidratos
65.8 g
¿Le gusta lo que ve?
¡Esta receta y más de 100 000 otras le esperan!
Registrarse gratis Más informaciónTambién podría gustarte...
Maple-glazed Carrots
45min
Chickpea and Turkey Meatball Soup
45min
Baby-friendly Butternut and Kidney Bean Quesadillas
45min
Baby-friendly Apple, Beetroot and Blackberry Overnight Oats
8h 10min
Baby-friendly Harissa Lentil and Feta Wedges
1h 15min
Chilli and Peanut Noodles with Tofu and Chilli Garlic Oil
30min
Persian Frittata (Kuku Sabzi)
50min
Roasted Cauliflower Steaks with Salsa and Purée
1h
Baked Spinach and Feta Mushrooms
35min
Kale Meat(less) Balls
30min
Cashew Cheese Pasta with Broccoli
40min
Oat, Bran and Quinoa Porridge with Blueberry Compote
25min