Stuffed Aubergine with Saffron Yoghurt and Pomegranate Seeds

Stuffed Aubergine with Saffron Yoghurt and Pomegranate Seeds

3.8 17 valoración

Prep. 15min

Total 50min

4 portion

Ingredientes

Stuffed Aubergines

aubergines
3
fine sea salt
2 pinches
olive oil
80 g
bulgur wheat
100 g
water
250 g
spring onions cut in pieces
50 g
red peppers cut in pieces
100 g

Saffron Yoghurt

freshly squeezed lemon juice
30 g
olive oil
50 g
saffron
1 tsp
garlic clove
1
Greek yoghurt
180 g
pomegranate seeds
50 g
toasted pine nuts
30 g
fresh basil leaves
20 g

Dificultad

fácil

Inf. nutricional por 1 portion

Proteína 7 g

Calorías 1653 kJ / 395 kcal

Grasa 25 g

Fibra 10 g

Carbohidratos 29 g

¿Le gusta lo que ve?

¡Esta receta y más de 100 000 otras le esperan!

Regístrese en nuestra prueba gratuita de 30 días y descubra todo lo que Cookidoo® tiene para ofrecerle. Sin compromiso.

Registrarse gratis Más información

También incluido en

Flexitarian Favourites 12 Recetas
Reino Unido e Irlanda

persian vegetarian 10 Recetas
Reino Unido e Irlanda

También podría gustarte...

Mediterranean Pearl Barley Risotto

Mediterranean Pearl Barley Risotto

1h

Garlic and White Bean Stew

Garlic and White Bean Stew

50min

Balsamic Spelt Salad

Balsamic Spelt Salad

20min

Roasted Aubergine Salad with Tahini Dressing

Roasted Aubergine Salad with Tahini Dressing

45min

Supreme Plant Poke Bowl

Supreme Plant Poke Bowl

1h 10min

Cauliflower "Couscous" Salad

Cauliflower "Couscous" Salad

10min

Beetroot and Kale Pizza

Beetroot and Kale Pizza

2h

Herbed Mushrooms with Pearl Barley and Roasted Hazelnuts

Herbed Mushrooms with Pearl Barley and Roasted Hazelnuts

13h 25min

Pearl Barley Risotto with Asparagus

Pearl Barley Risotto with Asparagus

1h 5min

Puy Lentil Dip

Puy Lentil Dip

45min

Warm Salad with Lentils, Cauliflower and Beans

Warm Salad with Lentils, Cauliflower and Beans

30min

Pork with Spinach Lentils

Pork with Spinach Lentils

20min