Dispositivos y accesorios
Stuffed Aubergine with Saffron Yoghurt and Pomegranate Seeds
Prep. 15min
Total 50min
4 portion
Ingredientes
Stuffed Aubergines
-
aubergines3
-
fine sea salt2 pinches
-
olive oil80 g
-
bulgur wheat100 g
-
water250 g
-
spring onions cut in pieces50 g
-
red peppers cut in pieces100 g
Saffron Yoghurt
-
freshly squeezed lemon juice30 g
-
olive oil50 g
-
saffron1 tsp
-
garlic clove1
-
Greek yoghurt180 g
-
pomegranate seeds50 g
-
toasted pine nuts30 g
-
fresh basil leaves20 g
Dificultad
fácil
Inf. nutricional por 1 portion
Proteína
7 g
Calorías
1653 kJ /
395 kcal
Grasa
25 g
Fibra
10 g
Carbohidratos
29 g
¿Le gusta lo que ve?
¡Esta receta y más de 100 000 otras le esperan!
Registrarse gratis Más informaciónTambién podría gustarte...
Aubergine, Spinach & Lentil Curry
25min
Tabbouleh-stuffed Peppers
50min
Roasted Aubergine Salad with Tahini Dressing
45min
Courgette and Carrot Quinoa Salad
1h 35min
Cod and Spinach Gratin with Carrot and Courgette Soup
1h
Apricot, Hazelnut and Feta Couscous with Mixed Vegetables
1h 15min
Mexican Quinoa Stuffed Aubergine
1h
Aubergine and Sweet Potato Shakshuka with Garlic Cashew Cream
1h
Aubergine, Courgette and Red Lentil Gratin
1h 10min
Warm Salad with Lentils, Cauliflower and Beans
30min
Vegetable and Chickpea Tagine
50min
Aubergine Parmigiana - Parmigiana di melanzane
1h