Caldeirada (Fish Stew)

Steamed turbot and mixed vegetable parcels

Steamed Sea Bass with Watercress Orange Couscous

Trapanese Couscous with Fish, Tomatoes and Almonds - Couscous alla trapanese con pesce, pomodori e mandorle

Salmon, Quinoa, Feta and Mixed Vegetable Salad

Cod with Pistachio and Couscous

Quinoa Salad with Beans and Goat's Cheese

Salmon with Spinach, Tomatoes and Lentils

Salmon with Sticky Tomato Glaze

Bean Casserole with Fresh Tuna

Sea Bass with Castelluccio Lentils - Spigola con lenticchie di Castelluccio

Duck Breasts with Orange Ginger Sauce, Mashed Potatoes and Green Beans