Sous-vide Teriyaki Salmon

Sous-vide Teriyaki Salmon

3.7 17 valoraciones

Prep. 20min

Total 1h 20min

4 portions

Ingredientes

sesame seeds
40 g
fresh salmon fillets (approx. 150 g each, see tip)
4
teriyaki sauce
75 g
fresh root ginger thinly sliced
20 g
water (approx.), ensuring bags are completely covered with water (see tip)
1450 g
lemon juice (see tip)
30 g
1 tsp ascorbic acid powder

Dificultad

medio

Inf. nutricional por 1 portion

Sodio 95 mg

Proteína 33 g

Calorías 1650 kJ / 394 kcal

Grasa 26 g

Fibra 1.2 g

Grasa saturada 5 g

Carbohidratos 7 g

¿Le gusta lo que ve?

¡Esta receta y más de 100 000 otras le esperan!

Regístrese en nuestra prueba gratuita de 30 días y descubra todo lo que Cookidoo® tiene para ofrecerle. Sin compromiso.

Registrarse gratis Más información

También incluido en

Sous-vide with Blade Cover 9 Recetas
Reino Unido e Irlanda

También podría gustarte...

Sous-vide Strawberries with White Chocolate Cheese Mousse

Sous-vide Strawberries with White Chocolate Cheese Mousse

2h

Sous-vide Pork Cheeks in Red Wine

Sous-vide Pork Cheeks in Red Wine

8h 45min

Sous-vide Rare Beef Steak with Béarnaise Sauce

Sous-vide Rare Beef Steak with Béarnaise Sauce

2h 20min

Sous-vide Miso Aubergine

Sous-vide Miso Aubergine

2h 50min

Sous-vide Poached Eggs

Sous-vide Poached Eggs

30min

Crab, Saffron and Parmesan Tartlets

Crab, Saffron and Parmesan Tartlets

1h 20min

Steak au Poivre

Steak au Poivre

20min

Miso Glazed Aubergine (Nasu dengaku)

Miso Glazed Aubergine (Nasu dengaku)

1h

Beef Wellington with Mashed Potatoes, Steamed Carrots and Madeira Sauce

Beef Wellington with Mashed Potatoes, Steamed Carrots and Madeira Sauce

3h 40min

Miso Cod with Broccoli Rice

Miso Cod with Broccoli Rice

25min

Salmon with Aromatics at 50°C

Salmon with Aromatics at 50°C

1h 40min

Individual Beef Wellingtons with Red Wine Jus

Individual Beef Wellingtons with Red Wine Jus

2h 10min