Sous-vide Teriyaki Salmon

Sous-vide Teriyaki Salmon

3.7 17 valoración

Prep. 20min

Total 1h 20min

4 portions

Ingredientes

sesame seeds
40 g
fresh salmon fillets (approx. 150 g each, see tip)
4
teriyaki sauce
75 g
fresh root ginger thinly sliced
20 g
water (approx.), ensuring bags are completely covered with water (see tip)
1450 g
lemon juice (see tip)
30 g
1 tsp ascorbic acid powder

Dificultad

medio

Inf. nutricional por 1 portion

Sodio 95 mg

Proteína 33 g

Calorías 1650 kJ / 394 kcal

Grasa 26 g

Fibra 1.2 g

Grasa saturada 5 g

Carbohidratos 7 g

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