Salmon with Aromatics at 50°C

Salmon with Aromatics at 50°C

4.7 (55 valoraciones )

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Dificultad medio

Tiempo de preparación 15min

Tiempo total 1h 40min

Porciones 2 portions

Ingredientes

2 fresh salmon fillets, skin on, boneless (approx. 135 g each)
fine sea salt
2 sprigs fresh parsley
2 sprigs fresh dill
o 2 sprigs fresh thyme
2 pieces lemon zest
2 Tbsp olive oil
1800 g water

Inf. nutricional: por 1 portion
Calorías: 1689 kJ / 407 kcal
Proteína: 28 g
Carbohidratos: 0 g
Grasa: 33 g
Grasa saturada: 6 g
Sodio: 248 mg

En colecciones

Slow Cook and Sous-vide 9 Recetas, Reino Unido e Irlanda

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