Porchetta with Orange, Fennel, Chilli and Sage - Porchetta agrumata con finocchio, peperoncino e salvia

Chicken Liver Parfait

Moroccan Lamb with Chopped Salad

Duck with Blackberry Sauce and Celeriac Mash

Salmon Scotch Eggs with Honey Mustard Dipping Sauce

Sous-vide Rare Beef Steak with Béarnaise Sauce

Beef Wellington with Mashed Potatoes, Steamed Carrots and Madeira Sauce

Muffaletta Squares

Indochine Chicken Salad

Herb Crusted Lamb with Pea Purée and Asparagus

Sous-vide Teriyaki Salmon

Individual Beef Wellingtons with Red Wine Jus

Spiced Roast Beef with Sun-dried Tomato Potato Purée and Red Wine Sauce