Easter Cream Pastries

Easter Cream Pastries

4.5 13 valoraciones

Prep. 30min

Total 1h 15min

8 pieces

Ingredientes

Choux Pastry

water
250 g
unsalted butter , diced
130 g
fine sea salt
2 pinches
sugar
3 tsp
plain flour
200 g
medium eggs
5

Topping

double cream
200 g
sour cream
200 g
sugar
20 g
natural vanilla extract
1 tsp
tinned apricot halves
10

Inf. nutricional por 1 piece

Calorías 1748.2 kJ / 417.8 kcal

Proteína 8.6 g

Carbohidratos 26.5 g

Grasa 31.1 g

Grasa saturada 18.2 g

Fibra 1.2 g

Sodio 106.3 mg

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