Sous-vide Rare Fillet Steak with Herb Garlic Butter

Sous-vide Rare Fillet Steak with Herb Garlic Butter

4.6 18 valoraciones

Prep. 25min

Total 2h 15min

2 portions

Ingredientes

fresh parsley leaves
½ Tbsp
fresh thyme leaves
¼ Tbsp
dried oregano
½ tsp
garlic clove
1
salted butter soft
30 g
beef fillet steaks (approx. 180-200 g each, 3 cm thick)
2
fine sea salt
½ tsp
ground black pepper
¼ tsp
dried bay leaves
2
water
1850 g
lemon juice (approx. ½ lemon, see tip)
30 g
1 level tsp ascorbic acid powder

Inf. nutricional por 1 portion

Calorías 844.8 kcal / 3534.6 kJ

Proteína 68.1 g

Grasa 60.9 g

Carbohidratos 2.6 g

Fibra 0.5 g

Grasa saturada 27.5 g

Sodio 889.5 mg

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