Sous-vide Rare Fillet Steak with Herb Garlic Butter

Sous-vide Rare Fillet Steak with Herb Garlic Butter

4.6 ( 18 valoraciones )

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Dificultad medio

Tiempo de preparación 25min

Tiempo total 2h 15min

Porciones 2 portions

Ingredientes

½ Tbsp fresh parsley leaves
¼ Tbsp fresh thyme leaves
½ tsp dried oregano
1 garlic clove
30 g salted butter soft
2 beef fillet steaks (approx. 180-200 g each, 3 cm thick)
½ tsp fine sea salt
¼ tsp ground black pepper
2 dried bay leaves
1850 g water
30 g lemon juice (approx. ½ lemon, see tip)
o 1 level tsp ascorbic acid powder

Inf. nutricional: por 1 portion
Calorías: 844.8 kcal / 3534.6 kJ
Proteína: 68.1 g
Grasa: 60.9 g
Carbohidratos: 2.6 g
Fibra: 0.5 g
Grasa saturada: 27.5 g
Sodio: 889.5 mg

En colecciones

Feed the Love 22 Recetas, Reino Unido e Irlanda

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