Chinese Pork with Vegetables

Chinese Pork with Vegetables

4.5 169 valoraciones

Prep. 45min

Total 1h 20min

6 portions

Ingredientes

pork fillet sliced (0.5 cm x 1 cm x 5 cm)
600 g
soy sauce
50 g
dried rice noodles
300 g
oil
50 g
garlic cloves
2
fresh root ginger freshly grated
1 tsp
red onions cut in wedges
150 g
red peppers sliced (0.5 cm x 5 cm)
150 g
carrots sliced (0.5 cm x 5 cm)
150 g
water
1280 g
Chinese five spice
1 tsp
brown sugar
1 tsp
oyster sauce
70 g
mangetout trimmed
100 g
baby pak choi roughly chopped
150 g
fine sea salt
1 tsp
fresh red chilli sliced diagonally
1
roasted, unsalted cashew nuts
2 Tbsp
spring onions sliced diagonally
2

Inf. nutricional por 1 portion

Calorías 414.6 kcal / 1735 kJ

Proteína 30 g

Grasa 10.6 g

Carbohidratos 47 g

Fibra 3.5 g

¿Le gusta lo que ve?

¡Esta receta y más de 100 000 otras le esperan!

Regístrese en nuestra prueba gratuita de 30 días y descubra todo lo que Cookidoo® tiene para ofrecerle. Sin compromiso.

Registrarse gratis Más información

También incluido en

Simple Ideas 201 Recetas
Reino Unido e Irlanda

También podría gustarte...

Sticky Chilli Beef

Sticky Chilli Beef

55min

Sticky Apple Pork Ribs

Sticky Apple Pork Ribs

2h 30min

Beef in Stout

Beef in Stout

1h 40min

Sticky Sesame Chicken

Sticky Sesame Chicken

40min

Thai Garlic Pork with Rice and Vegetables

Thai Garlic Pork with Rice and Vegetables

40min

Pork with Black Bean Sauce

Pork with Black Bean Sauce

30min

Curry Noodles with Pork

Curry Noodles with Pork

45min

Smoky Pork and Beans

Smoky Pork and Beans

3h

Korean Fried Chicken

Korean Fried Chicken

3h 10min

Sautéed Pork with Cider

Sautéed Pork with Cider

55min

Prawn and Chorizo Paella

Prawn and Chorizo Paella

45min

Chicken Katsu Curry with Rice

Chicken Katsu Curry with Rice

1h 40min