Quinoa Salad with Brazil Nut and Cilantro Pesto

Quinoa Salad with Brazil Nut and Cilantro Pesto

4.2 21 valoración

Prep. 10min

Total 55min

5 portions

Ingredientes

Brazil nuts
5 oz
water
35 oz
quinoa
7 oz
butternut squash diced (approx. ½-¾ in. pieces)
10 ½ - 12 oz
garlic cloves
2
lime peels thin peel only, no white pith
2
fine sea salt to taste
½ tsp
ground black pepper to taste
½ tsp
fresh cilantro leaves to taste, divided
1 - 2 oz
brown rice vinegar
1 oz
lime juice
½ oz
olive oil
6 ½ oz
radishes stems removed, halved
3 ½ oz
shallots halved (approx. ¼ in.)
1 oz
Granny Smith apples stems removed, quartered
3 ½ oz
jicama peeled cut into pieces (approx. 1 in.)
3 ½ oz
scallions hand sliced on the bias (approx. ¼ in.)
3 oz

Dificultad

fácil

Inf. nutricional por 1 portion

Sodio 258.9 mg

Proteína 11.5 g

Calorías 3101.4 kJ / 741.3 kcal

Grasa 58.7 g

Fibra 10.9 g

Grasa saturada 9.7 g

Carbohidratos 47.6 g

¿Le gusta lo que ve?

¡Esta receta y más de 100 000 otras le esperan!

Regístrese en nuestra prueba gratuita de 30 días y descubra todo lo que Cookidoo® tiene para ofrecerle. Sin compromiso.

Registrarse gratis Más información

También incluido en

Everyday Cookbook 68 Recetas
Estados Unidos

También podría gustarte...

Citrus-Glazed Salmon with Roasted Cauliflower Salad

1h

Fluffy Almond Pancakes with Blackberry Syrup

1h

Quinoa Salad with Strawberry Vinaigrette

25min

Eggplant "Meatballs" with Romesco Sauce

2h 45min

Cauliflower "Fried" Rice

40min

Mushroom Risotto

30min

Salmon Fillets with Orange Glaze, Buckwheat Risotto and Steamed Asparagus

40min

Cauliflower Rice Pilaf with Yams

40min

Farro Salad with Cucumber Yogurt Dressing

1h 20min

Kale Salad with Carrot and Ginger Dressing

20min

Basil Pesto (TM5 Metric)

10min

Kale, Broccolini and Cranberries with Almonds

40min