Dispositivos y accesorios
BBQ Pulled Jackfruit with Coleslaw
Prep. 20min
Total 30min
6 portions
Ingredientes
Coleslaw
-
radishes stems removed, in pieces (½ in.)3 oz
-
carrots in pieces (½ in.)3 oz
-
lacinato kale ribs removed, in pieces (½ in.)3 oz
-
red onion1 oz
-
olive oil1 oz
-
unsweetened almond milk plain1 oz
-
apple cider vinegar1 tbsp
-
honey1 tsp
-
Dijon mustard¼ tsp
-
salt½ tsp
-
ground black pepper1 pinch
BBQ Pulled Jackfruit
-
red onion in pieces3 oz
-
garlic cloves2
-
olive oil½ oz
-
bbq sauce3 oz
-
water1 oz
-
brown sugar2 tbsp
-
paprika1 tsp
-
chili powder to taste½ tsp
-
salt½ tsp
-
ground black pepper⅛ tsp
-
jackfruit, canned in brine rinsed, drained14 oz
-
hamburger buns6
-
red onions thinly sliced, to serve3 oz
Dificultad
fácil
Inf. nutricional por 1 portion
Sodio
786.4 mg
Proteína
5.9 g
Calorías
1308.5 kJ /
312.7 kcal
Grasa
9.1 g
Fibra
3.6 g
Grasa saturada
1.4 g
Carbohidratos
53.6 g
¿Le gusta lo que ve?
¡Esta receta y más de 100 000 otras le esperan!
Registrarse gratis Más informaciónTambién incluido en
Healthier Eating
9 Recetas
Estados Unidos
Estados Unidos
Simple Ideas
179 Recetas
Estados Unidos
Estados Unidos
También podría gustarte...
Vegetarian Chili
50min
Vegan Green Pea Fritters
20min
Lemony Broccoli and Chickpea Pitas
45min
Orzo with Salmon, Green Beans and Avocado Sauce
40min
Lentil Mushroom Stroganoff
55min
Vegan Macaroni and Cheese
5h
Curried chickpea and lentil sandwich filling
40min
Baked Falafel with Jalapeño Tahini Sauce
50min
Chickpea Patties with Lemon Kale Salad
55min
Vegetarian Burger
1h 15min
Eggplant, Spinach & Lentil Curry
25min
Southwest Quinoa
40min