
Dispositivos y accesorios
Vegan walnut and black bean burger
Prep. 20min
Total 4h 40min
6 portions
Ingredientes
Burger buns
-
olive oil for greasing and brushing1 tsp
-
white sugar1 tbsp
-
dried instant yeast2 ½ tsp
-
water220 g
-
baker's flour plus extra for dusting340 g
-
salt½ tsp
Patties
-
water plus an extra 3 tbsp1200 g
-
salt1 tsp
-
white quinoa100 g
-
flaxseeds (linseeds)1 tbsp
-
olive oil plus an extra 1 tbsp for frying30 g
-
eschalots30 g
-
garlic clove1
-
bread torn into pieces (3 cm)1 slice
-
ground black pepper1 pinch
-
canned black beans rinsed and drained (approx. 250 g after draining)400 g
-
walnuts35 g
-
tomato paste20 g
-
ground cumin2 tsp
-
sweet paprika2 tsp
-
poppy seeds2 - 3 tsp
Assembly
-
tomato sauce (see Tip)70 g
-
green lettuce leaves4 - 8
-
fresh tomato8 - 12 slices
-
avocado flesh only, cut into slices (optional)1
-
red onion cut into thin rings (optional)1
Inf. nutricional por 1 portion
Calorías
606.3 kcal /
2546.5 kJ
Proteína
16.9 g
Grasa
26.5 g
Carbohidratos
69.6 g
Fibra
12.5 g
Grasa saturada
3.3 g
Sodio
734.3 mg
¿Le gusta lo que ve?
¡Esta receta y más de 100 000 otras le esperan!
Registrarse gratis Más informaciónTambién incluido en

Viva la Vegan
10 Recetas
Australia y Nueva Zelanda
Australia y Nueva Zelanda
También podría gustarte...
Vegetarian chilli
35min
Vegan moussaka
1h 50min
Smoky beetroot and black bean sliders with soused cucumber
1h 20min
Lentil and chickpea burger with tahini dressing
1h 30min
Ricotta patties with chilli lime corn
1h 20min
Sweet potato lasagne
1h 20min
Mixed mushroom burgers
50min
Hearty lentil chilli
50min
Sweet and sour tempeh
50min
Pulled BBQ jackfruit
25min
Black bean enchiladas
1h 20min
Cauliflower tacos with chipotle sauce
3h 45min