Dispositivos y accesorios
Cauliflower tacos with chipotle sauce
Prep. 25min
Total 3h 45min
4 portions
Ingredientes
Soaking
-
cashews (see Tips)100 g
-
salt½ tsp
-
filtered water for soaking
Crumbed cauliflower
-
coconut milk100 g
-
lime zested and juiced, no white pith1
-
salt1 tsp
-
breadcrumbs of choice (see Tips)80 g
-
shredded coconut30 g
-
smoked paprika1 ½ tsp
-
ground cumin1 tsp
-
garlic powder½ tsp
-
ground turmeric¼ tsp
-
ground black pepper¼ tsp
-
cauliflower cut into florets (approx. 2-3 cm)1
-
extra virgin olive oil spray
Chipotle sauce
-
filtered water150 g
-
chipotle chillies in adobo sauce (approx. 1 chilli)2 tsp
-
lime juice1 tbsp
-
fresh coriander leaves only2 sprigs
-
garlic powder½ tsp
-
salt1 - 2 pinches
-
ground black pepper1 - 2 pinches
Assembly
-
tortillas12
-
refried beans (see Tips)
-
cos lettuce finely shredded
-
pickled red cabbage (see Tips)
Dificultad
fácil
Inf. nutricional por 1 portion
Proteína
17.3 g
Calorías
1953.5 kJ /
465.1 kcal
Grasa
26.2 g
Fibra
15.6 g
Carbohidratos
35.4 g
¿Le gusta lo que ve?
¡Esta receta y más de 100 000 otras le esperan!
Registrarse gratis Más informaciónTambién incluido en
Plant to Plate
120 Recetas
Australia y Nueva Zelanda
Australia y Nueva Zelanda
También podría gustarte...
Herbed mushrooms with pearl barley and roasted hazelnuts
13h 25min
Yoghurt and jalapeño dressing
10min
Yasai miso ramen
35min
Bang bang broccoli
3h 25min
Cashew pouring cream
35min
Chicken Waldorf salad
40min
Pork tenderloin with red wine sauce and vegetables
45min
Almond quinoa pastry
50min
Strawberry chocolate calzones
1h 55min
Ricotta and pistachio cheesecake
10min
Leek quiche
1h 20min
Spinach and artichoke penne
1h 5min