Zucchini, Brie and basil soup

Zucchini, Brie and basil soup

4.3 50 valoración

Prep. 15min

Total 35min

6 portions

Ingredientes

brown onion cut into quarters
120 g
garlic cloves
2
leek white part only, cut into quarters
1
fresh basil leaves only, plus extra for garnishing
2 sprigs
fresh thyme leaves only
2 sprigs
salted butter
40 g
gluten free plain flour (see Tips)
20 g
zucchini trimmed and cut into pieces (3 cm)
800 g
Vegetable stock paste (see Tips)
1 tbsp
warm water
600 g
pouring (whipping) cream
100 g
ground black pepper to taste
¼ tsp
Brie cheese cut into pieces (2 cm)
200 g

Dificultad

fácil

Inf. nutricional por 1 portion

Sodio 751.5 mg

Proteína 9.7 g

Calorías 1196.9 kJ / 284.9 kcal

Grasa 23 g

Fibra 3.5 g

Grasa saturada 14.5 g

Carbohidratos 8.6 g

¿Le gusta lo que ve?

¡Esta receta y más de 100 000 otras le esperan!

Regístrese en nuestra prueba gratuita de 30 días y descubra todo lo que Cookidoo® tiene para ofrecerle. Sin compromiso.

Registrarse gratis Más información

También incluido en

Meals in a Flash 91 Recetas
Australia y Nueva Zelanda

También podría gustarte...

Pea and lettuce soup with scallops

45min

Broccoli soup with sage oil

30min

Broccoli and blue cheese soup

25min

Spicy cauliflower soup

20min

Coulibiac salmon pie

2h 40min

Zucchini soup

25min

Tomatoes with wasabi dressing

10min

Pear and blue cheese risotto

30min

Creamy capsicum and zucchini soup

40min

Mushroom tart

50min

Fennel, asparagus and camembert salad

30min

Cauliflower soup with bacon dust

35min