Black tahini and beetroot hommus

Black tahini and beetroot hommus

4.7 36 valoraciones

Prep. 10min

Total 1h 10min

555 g

Ingredientes

raw beetroots (approx. 500 g), peeled and cut into pieces (2 x 3 cm)
4
garlic cloves unpeeled
4
cumin seeds
1 tsp
salt
¼ tsp
ground black pepper
¼ tsp
olive oil
4 tbsp
canned chickpeas rinsed and drained (approx. 250 g after draining)
400 g
black tahini
2 tbsp
lemon juice
50 g
balsamic vinegar
1 tbsp
olive oil for drizzling
fresh flat-leaf parsley leaves only, cut into pieces
2 tbsp

Dificultad

fácil

Inf. nutricional por 555 g

Sodio 1737.3 mg

Proteína 39.9 g

Calorías 5917.8 kJ / 1414.4 kcal

Grasa 81.7 g

Fibra 38.4 g

Grasa saturada 10.3 g

Carbohidratos 141.1 g

¿Le gusta lo que ve?

¡Esta receta y más de 100 000 otras le esperan!

Regístrese en nuestra prueba gratuita de 30 días y descubra todo lo que Cookidoo® tiene para ofrecerle. Sin compromiso.

Registrarse gratis Más información

También incluido en

Dips & savoury spreads 52 Recetas
Australia y Nueva Zelanda

Good food, gluten free 94 Recetas
Australia y Nueva Zelanda

También podría gustarte...

Hommus

Hommus

15min

Burmese chickpea tofu with spicy dipping sauce

Burmese chickpea tofu with spicy dipping sauce

1h 30min

Thai green broccoli and spinach soup

Thai green broccoli and spinach soup

25min

Zucchini tortillas with falafel

Zucchini tortillas with falafel

25h 30min

Citrus quinoa salad with miso ginger dressing

Citrus quinoa salad with miso ginger dressing

1h 15min

Raw cauliflower tabouli

Raw cauliflower tabouli

30min

Quinoa with mixed greens and yoghurt dressing

Quinoa with mixed greens and yoghurt dressing

35min

Sweet potato and grain salad

Sweet potato and grain salad

1h 30min

Linseed crackers with mutabbal beitinjan (eggplant dip)

Linseed crackers with mutabbal beitinjan (eggplant dip)

16h 20min

Quinoa tabouli

Quinoa tabouli

12h 40min

Falafel with beetroot hommus

Falafel with beetroot hommus

20min

Traditional hommus

Traditional hommus

25h 5min