Dispositivos y accesorios
Superfood salmon salad
Prep. 15min
Total 1h 5min
6 portions
Ingredientes
-
tri-colour quinoa100 g
-
water1250 g
-
fresh flat-leaf parsley leaves only6 sprigs
-
lemon zest only, no white pith½
-
garlic clove1
-
fresh long red chilli (deseeded if preferred)½
-
olive oil60 g
-
fresh skinless, boneless salmon fillet600 g
-
red capsicum deseeded and cut into eighths1
-
red onion cut into halves½
-
Lebanese cucumber cut into quarters1
-
feta cheese150 g
-
fresh basil leaves only3 sprigs
-
Dijon mustard1 tsp
-
apple cider vinegar1 tbsp
-
sea salt½ tsp
-
ground black pepper2 pinches
-
vine-ripened tomatoes cut into pieces (2 cm)300 g
-
avocado flesh only, thinly sliced1
-
fresh chives thinly sliced2 tbsp
-
kale thinly sliced100 g
-
pepitas1 tbsp
-
dried cranberries2 tbsp
Dificultad
fácil
Inf. nutricional por 1 portion
Sodio
534.7 mg
Proteína
31.7 g
Calorías
2343.2 kJ /
557.9 kcal
Grasa
39.3 g
Fibra
5.8 g
Grasa saturada
10.3 g
Carbohidratos
17.5 g
¿Le gusta lo que ve?
¡Esta receta y más de 100 000 otras le esperan!
Registrarse gratis Más informaciónTambién incluido en
Wholefood Cooking
10 Recetas
Australia y Nueva Zelanda
Australia y Nueva Zelanda
También podría gustarte...
Aussie potato salad
1h 30min
Bacon and spring onion potato salad
1h 5min
Oysters Kilpatrick
15min
Oysters Mignonette
5min
Community fave brown rice salad
55min
Beetroot and tequila cured salmon
24h 20min
Camembert with cranberries and almonds
30min
Melted Brie with basil and lemon pesto
30min
Prawn skagen (Scandinavian prawn toast)
25min
Grilled potato salad with pangrattato
40min
Broccoli, red capsicum and pine nut salad
10min
Scallops with pea purée
25min