Dispositivos y accesorios
Salmon, asparagus and potato salad
Prep. 15min
Total 40min
2 portions
Ingredientes
-
garlic clove½
-
fresh dill leaves only, plus extra for garnishing3 sprigs
-
lemon zest only, no white pith (optional)½
-
lemon juice (approx. ½ lemon)1 tbsp
-
sour cream80 g
-
olive oil1 tbsp
-
salt to taste1 pinch
-
ground black pepper to taste1 pinch
-
water900 g
-
potatoes (approx. 2-3 potatoes), peeled and cut into pieces (2-3 cm - see Tip)250 g
-
fresh skinless, boneless salmon fillets (approx. 2 fillets)250 g
-
green asparagus ends trimmed and cut into quarters1 bunch
-
pickled capers drained20 g
-
mixed baby leaf salad to serve40 g
Dificultad
fácil
Inf. nutricional por 1 portion
Sodio
435.4 mg
Proteína
32.2 g
Calorías
2212.4 kJ /
528.8 kcal
Grasa
31.8 g
Fibra
6.3 g
Grasa saturada
9.5 g
Carbohidratos
30.4 g
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Australia y Nueva Zelanda
Australia y Nueva Zelanda
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