
Dispositivos y accesorios
Balsamic salmon and zucchini noodles (Thermomix® Spiralizer, TM6)
Prep. 20min
Total 35min
4 portions
Ingredientes
-
zucchini 4-5 cm diameter, to fit through feeder tube (see Tip)500 g
-
olive oil1 tbsp
-
balsamic vinegar70 g
-
white wine80 g
-
honey60 g
-
Dijon mustard20 g
-
fresh rosemary leaves only1 tbsp
-
garlic cloves2
-
fresh skinless, boneless salmon fillets (approx. 150 g each)4
-
sea salt½ tsp
-
ground black pepper1 - 2 pinches
Inf. nutricional por 1 portion
Calorías
445.2 kcal /
1862.6 kJ
Proteína
32.3 g
Grasa
23.7 g
Carbohidratos
20.5 g
Fibra
1.6 g
Grasa saturada
5.2 g
Sodio
397.5 mg
¿Le gusta lo que ve?
¡Esta receta y más de 100 000 otras le esperan!
Registrarse gratis Más informaciónTambién podría gustarte...
Superfood salmon salad
1h 5min
Quinoa salad with chicken and avocado
1h 15min
Spice-rubbed chicken with maple glaze
25min
Salmon, asparagus and potato salad
40min
Asian-style fish fillets
30min
Smoked prawn kebabs with avocado whip
25min
Chicken and warm potato salad
55min
Baked spinach and feta mushrooms
35min
Meatballs with Romesco sauce
1h 40min
Almond crusted salmon with asparagus fettuccine
35min
Stuffed mushrooms with Manchego cheese
40min
Salmon with yoghurt dressing
55min