
Dispositivos y accesorios
Pork and chicken terrine
Prep. 20min
Total 3h 20min
8 portions
Ingredientes
-
pork fillet cut into cubes (3 cm), slightly frozen300 g
-
chicken breast fillet cut into cubes (3 cm), slightly frozen200 g
-
brown onion (approx. 1), cut into halves150 g
-
garlic cloves2
-
fresh flat-leaf parsley leaves only4 sprigs
-
fresh thyme leaves only, plus extra for garnishing4 sprigs
-
extra virgin olive oil20 g
-
white wine50 g
-
fresh baby spinach leaves50 g
-
shelled unsalted pistachio nuts plus extra for garnishing50 g
-
dried cranberries plus extra for garnishing40 g
-
egg1
-
sea salt to taste½ tsp
-
ground black pepper to taste1 - 2 pinches
-
prosciutto (approx. 300 g)12 slices
-
water1000 g
Inf. nutricional por 1 portion
Calorías
251 kcal /
1053 kJ
Proteína
27 g
Grasa
13 g
Carbohidratos
5.2 g
Fibra
1.8 g
Grasa saturada
3.5 g
Sodio
1164.9 mg
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Australia y Nueva Zelanda
Australia y Nueva Zelanda
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