
Dispositivos y accesorios
Prune and orange stuffing
Prep. 10min
Total 10min
310 g
Ingredientes
-
garlic clove1
-
brown onion (approx. 70 g)½
-
butter20 g
-
pitted prunes80 g
-
fresh flat-leaf parsley leaves only2 sprigs
-
fresh rosemary (approx. 10 cm), leaves only1 sprig
-
orange zest only, no white pith, finely grated½ - 1
-
orange juice2 tsp
-
sunflower seeds30 g
-
day old bread or crusty bread, frozen, thawed slightly (approx. 2-3 slices) torn into pieces (3 cm)100 g
-
sea salt1 pinch
-
ground black pepper1 pinch
Inf. nutricional por 310 g
Calorías
744 kcal /
3115 kJ
Proteína
21.7 g
Grasa
34.1 g
Carbohidratos
77.5 g
Fibra
18.6 g
Grasa saturada
12.2 g
Sodio
741.9 mg
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Festive Flavour
105 Recetas
Australia y Nueva Zelanda
Australia y Nueva Zelanda
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