Bengali fish cakes

Bengali fish cakes

4.2 42 valoraciones

Prep. 25min

Total 1h 20min

12 portions

Ingredientes

bread cut into pieces (see Tips)
1 slice
water
500 g
potatoes peeled and cut into pieces (2-3 cm)
350 g
skinless salmon fillets (approx. 2 fillets)
350 g
olive oil plus extra for frying
1 tsp
fresh long green chillies trimmed, cut into halves and deseeded
2 - 3
brown onion
80 g
fresh coriander leaves and stalks, cut into thirds
12 sprigs
garlic paste (see Tips)
1 tsp
ginger paste (see Tips)
1 tsp
ground turmeric
½ tsp
ground coriander
1 tsp
garam masala (see Tips)
2 tsp
sea salt
1 tsp
ground black pepper
½ tsp
lemons cut into wedges for serving

Dificultad

fácil

Inf. nutricional por 1 portion

Sodio 226.9 mg

Proteína 7.9 g

Calorías 531.1 kJ / 126.4 kcal

Grasa 7.1 g

Fibra 2.3 g

Grasa saturada 1.3 g

Carbohidratos 6.6 g

¿Le gusta lo que ve?

¡Esta receta y más de 100 000 otras le esperan!

Regístrese en nuestra prueba gratuita de 30 días y descubra todo lo que Cookidoo® tiene para ofrecerle. Sin compromiso.

Registrarse gratis Más información

También incluido en

Flavours of India 98 Recetas
Australia y Nueva Zelanda

También podría gustarte...

Mushroom croustade

1h 35min

Jalapeño and corn croquettes with chipotle mayonnaise

25h 20min

Dukkah

25min

Blueberry crumble slice

1h 15min

Seafood and corn chowder

40min

Steamed pears with chocolate cardamom sauce

40min

Vegetable soup, eggs en cocotte with spinach

1h

Lemon olive oil salted macadamia biscuits

1h 25min

Sweet seeded crackers

1h 10min

Baked salmon cheesecake

26h 35min

Dairy free coconut caramel ice cream with crêpes

8h 20min

Rice salad with warm mustard dressing

1h 40min