Lamb Kibbeh

Lamb Kibbeh

4.5 15 valoraciones

Prep. 1h 30min

Total 1h 30min

25 portions

Ingredientes

Kibbeh

brown onion cut into halves
100 g
lamb mince
600 g
ground cumin
2 tsp
ground coriander
1 tsp
ground fennel seeds
1 tsp
ground cinnamon
½ tsp
sea salt flakes to taste
1 - 2 tsp
fresh ground black pepper to taste
½ tsp
dried chilli flakes (optional)
1 tsp
fine burghul
160 g
water
80 g

Filling

cheddar cheese cut into pieces (2 cm)
70 g
fresh mint leaves only
3 sprigs
brown onion
30 g
olive oil
20 g
walnuts cut into pieces
50 g

Green tahini

garlic clove
1
lemon juice and zest, peeled into strips (1 x 4 cm), no white pith
1
fresh mint leaves only (approx. 20 g)
8 sprigs
tahini
120 g
sea salt flakes to taste
fresh ground black pepper to taste
water
80 g

Assembly

vegetable oil for frying

Dificultad

fácil

Inf. nutricional por 1 portions

Sodio 248.4 mg

Proteína 7.7 g

Calorías 588 kJ / 140 kcal

Grasa 9.9 g

Fibra 1.9 g

Grasa saturada 2 g

Carbohidratos 4.4 g

¿Le gusta lo que ve?

¡Esta receta y más de 100 000 otras le esperan!

Regístrese en nuestra prueba gratuita de 30 días y descubra todo lo que Cookidoo® tiene para ofrecerle. Sin compromiso.

Registrarse gratis Más información

También incluido en

Entertaining with Dani Valent 95 Recetas
Australia y Nueva Zelanda

También podría gustarte...

Mexican shredded beef cheeks with quinoa chia tortillas

4h

Chia and quinoa tortillas with a trio of dips

1h 45min

Coriander turmeric chicken bites (Toddlers and beyond)

40min

Crunchy rice crackers

1h 50min

Potato 'pizzas'

1h

Honey crème caramels

25h 55min

Vindaloo pork

5h 10min

Spelt and buckwheat tortillas with chilli con carne

1h 50min

Passionfruit bavarois (Jude Blereau)

3h

Eggplant rotolo

1h 40min

Gluten free fruit and nut loaf

55min

Sesame and chia seed loaf

2h 20min