Cauliflower, broccoli and blue cheese gratin

Cauliflower, broccoli and blue cheese gratin

4.3 72 valoración

Prep. 10min

Total 1h

6 portions

Ingredientes

water
500 g
cauliflower cut into florets
500 g
broccoli cut into florets
500 g
plain flour
50 g
butter
40 g
full cream milk
500 g
dry white wine
40 g
sea salt to taste
½ tsp
ground white pepper to taste
2 pinches
ground nutmeg (opcional)
1 - 2 pinches
Danish blue cheese cut into pieces (2-3 cm)
200 g

Dificultad

fácil

Inf. nutricional por 1 portion

Sodio 670.5 mg

Proteína 16 g

Calorías 1279 kJ / 304 kcal

Grasa 20 g

Fibra 5.6 g

Grasa saturada 12.3 g

Carbohidratos 13 g

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