
Dispositivos y accesorios
Rhubarb and ricotta bread and butter pudding
Prep. 20min
Total 2h 30min
6 portions
Ingredientes
Ricotta
-
full cream milk1800 g
-
white vinegar80 g
Stewed rhubarb and raspberries
-
rhubarb cut into pieces (4 cm)300 g
-
frozen raspberries100 g
-
caster sugar140 g
-
orange juice only1
-
lemon juice20 g
-
vanilla bean cut into halves lengthways and seeds removed1
Bread and butter pudding
-
butter for greasing
-
fruit bread day-old (approx. 750 g - see Tips)12 slices
-
orange zest only, no white pith1
-
icing sugar for dusting
-
rhubarb thinly sliced (½ cm)50 g
-
eggs4
-
full cream milk160 g
-
pouring (whipping) cream220 g
-
brandy50 g
-
caster sugar50 g
-
raw sugar for sprinkling
Inf. nutricional por 1 portion
Calorías
779.2 kcal /
3272.8 kJ
Proteína
24.4 g
Grasa
34.1 g
Carbohidratos
94.8 g
Fibra
4.3 g
Grasa saturada
20.1 g
Sodio
339.6 mg
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Focus on Ricotta
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Australia y Nueva Zelanda
Australia y Nueva Zelanda
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