
Dispositivos y accesorios
Gluten free fruit mince pies
Prep. 30min
Total 1h 15min
24 portions
Ingredientes
Pastry
-
blanched almonds60 g
-
coconut flour (see Tips)60 g
-
arrowroot flour plus extra for dusting80 g
-
buckwheat flour (see Tips)140 g
-
unsalted butter chilled, plus extra for greasing160 g
-
caster sugar50 g
-
natural vanilla extract1 tsp
-
water50 g
-
egg yolks2
Filling
-
Granny Smith apple peeled, cored and cut into quarters1
-
soft dark brown sugar40 g
-
dried cranberries100 g
-
raisins100 g
-
currants50 g
-
mixed peel30 g
-
dried blueberries40 g
-
lemon zest (no white pith) and juice½
-
orange zest (no white pith) and juice½
-
ground cinnamon1 tsp
-
ground cloves¼ tsp
-
ground nutmeg½ tsp
-
brandy60 g
-
egg lightly beaten, for brushing1
-
pure icing sugar for dusting
Inf. nutricional por 1 portion
Calorías
172.8 kcal /
725.7 kJ
Proteína
2.7 g
Grasa
7.9 g
Carbohidratos
22.9 g
Fibra
2.5 g
Grasa saturada
4.3 g
Sodio
14.2 mg
¿Le gusta lo que ve?
¡Esta receta y más de 100 000 otras le esperan!
Registrarse gratis Más informaciónTambién incluido en

Good food, gluten free
94 Recetas
Australia y Nueva Zelanda
Australia y Nueva Zelanda
También podría gustarte...
Almond shortcrust pastry
35min
Fruity pear mince tarts
2h 30min
Shortcrust pastry
5min
Gluten free shortbread
1h 20min
Gluten free Christmas fruit cake
7h 35min
Gluten free shortcrust pastry
1h 40min
Quinoa ANZAC biscuits
1h
Marzipan
10min
Apple, rhubarb and goji berry crumble with vanilla cashew cream
50min
Gluten free almond sweet shortcrust pastry
35min
Stewed apples with walnut crumble topping
25min
Citrus marmalade
2h 20min