
Dispositivos y accesorios
Vegetarian sausage rolls with spelt pastry
Prep. 40min
Total 1h 40min
24 portions
Ingredientes
Spelt pastry
-
unsalted butter cut into small pieces (1-2 cm) and frozen200 g
-
wholemeal spelt flour plus extra to dust200 g
-
chilled water90 g
-
sea salt½ tsp
Filling
-
brown onion cut into halves180 g
-
dried oregano1 tbsp
-
walnuts or pepitas100 g
-
rolled oats90 g
-
eggs3
-
feta cheese cut into pieces (3 cm)150 g
-
soy sauce1 tbsp
-
breadcrumbs50 g
Assembly
-
wholemeal spelt flour to dust
-
milk to brush
-
sesame seeds to sprinkle (optional)
Inf. nutricional por 1 portion
Calorías
166.8 kcal /
697.7 kJ
Proteína
4.6 g
Grasa
12 g
Carbohidratos
11.5 g
Fibra
1.9 g
Grasa saturada
5.8 g
Sodio
159.1 mg
¿Le gusta lo que ve?
¡Esta receta y más de 100 000 otras le esperan!
Registrarse gratis Más informaciónTambién podría gustarte...
Sweet potato lentil pie
50min
Pickled beetroot (Thermomix® Cutter)
1h 10min
Fresh fig jam
55min
Sauerkraut
12h 15min
Christmas Cake (Diabetes)
2h 45min
Spinach and paneer curry (Diabetes)
50min
Blueberry, almond and fennel jam tart
3h 10min
Sweet potato and wakame patties (TM6, Jude Blereau)
1h
Yellow Curry with Mushroom and cauliflower (Dandelion restaurant)
55min
Mushroom and kale risotto
55min
Raw snickers slice
55min
Brown rice
50min