Herbed mushrooms with pearl barley and roasted hazelnuts

Saffron and cardamom poached pears

White zucchini and cannellini bean soup

Hoisin tofu with brown rice

Parsnip and bean mash

Fattoush with grilled haloumi

Beetroot and tequila cured salmon

Beetroot and carrot salad with vincotto dressing

White bean dip with chimichurri

Buckwheat and almond slider buns

Spinach and feta galette

Chickpea ratatouille (gut health)