Carrot, capsicum and pistachio pilaf

Pea and garden mint fritters

Beetroot soup with herb dumplings

Black bean molè (black bean chocolate chilli)

Smoky beetroot and black bean sliders with soused cucumber

Pumpkin and tempeh bobotie

Brussels sprouts pasta with hazelnut dressing

Harvest nut roast with gravy

Tandoori portobellos with creamy coconut raita

Thai tofu and sweet potato cakes

Pumpkin tart

Vegetable curry with cauliflower couscous