Warm capsicum and tomato salad with olives

Warm capsicum and tomato salad with olives

4.7 21 valoraciones

Prep. 15min

Total 50min

6 portions

Ingredientes

yellow capsicums flesh pierced
2
red capsicum flesh pierced
1
fresh flat-leaf parsley leaves only
2 sprigs
garlic cloves
2
extra virgin olive oil (see Tips)
40 g
dried bay leaf
1
fennel seeds
1 tsp
olives drained (see Tips)
100 g
sherry vinegar (see Tips)
20 g
sugar
½ tsp
salt
1 tsp
ground black pepper
¼ tsp
jarred marinated artichoke hearts drained (approx. 100 g after draining)
230 g
ripe tomatoes cut into wedges
3
fresh basil leaves only, for garnishing
shaved Parmesan cheese to serve

Dificultad

fácil

Inf. nutricional por 1 portion

Sodio 772.6 mg

Proteína 5.4 g

Calorías 710.7 kJ / 169.2 kcal

Grasa 11.6 g

Fibra 5.8 g

Grasa saturada 2.1 g

Carbohidratos 8 g

¿Le gusta lo que ve?

¡Esta receta y más de 100 000 otras le esperan!

Regístrese en nuestra prueba gratuita de 30 días y descubra todo lo que Cookidoo® tiene para ofrecerle. Sin compromiso.

Registrarse gratis Más información

También incluido en

Barbecue 102 Recetas
Australia y Nueva Zelanda

También podría gustarte...

Asparagus and broad bean salad

25min

Superfood salmon salad

1h 5min

Tomatoes with wasabi dressing

10min

Grilled mushrooms with avocado and parsley dressing

20min

Middle Eastern planked salmon

1h 40min

Salmon, quinoa, feta and mixed vegetable salad

50min

Turmeric fish

30min

Prawn salad with avocado dressing

35min

Lemon and herb salmon burgers with zucchini fries

55min

Beetroot, pear and blue cheese salad

1h 10min

Salmon, asparagus and potato salad

40min

Mediterranean seafood with tomato and fennel

30min